Pizza Ingredients

Pizza Ingredients Articles

Does Pizza Dough Need To Be Proofed? What are the benefits?

Pizza Dough Proofing

Most people eat a lot of pizza throughout their lifetimes. So for the pizza connoisseur, there’s no such thing as a bad pizza (for the most part). Does Pizza Dough Need To Be Proofed? – Introduction. Proofing pizza dough before baking is a crucial step in the process if you want your pizza crust to…

Does Pizza Dough have Eggs or Milk?

Does Pizza Dough have Eggs or Milk Graphic

Most pizza recipes do not require eggs or milk. Typically, pizza dough, such as a Neapolitan Pizza dough, calls for flour, salt, water, yeast, and sugar. However, some pizza restaurants and frozen pizza makers use eggs or milk in pizza dough. Therefore, it’s good to check the ingredients if you do not want to consume…

Should You Hand Stretch Pizza Dough or Roll?

roll Pizza dough

Did you know that Americans eat 100 acres of pizza every single day? Pizza is one of the States’ favorite foods. Still, the method for making it is hotly debated, especially when it comes to the crust. For example, should you hand stretch pizza dough or roll it? Whether you should hand stretch or roll…

How Can You Tell If Pizza Dough is Bad.

Whether homemade or store-bought, pizza dough has a limited lifespan. After all, the dough is a living thing!  But how do you tell if your pizza dough is off? This knowledge can make or break your family pizza party night, and we all know homemade pizza tastes SO much better than a delivery-guy pizza.  There…

What’s The Effect of Adding Salt to Pizza Dough?

Adding salt to pizza dough strengthens the gluten, which causes the dough to become stretchier. Therefore it’s less sticky and easier to work with. Using salt will also slow the fermentation process, which means that the dough will taste better in the long run.  Let’s elaborate. Gluten is found in wheat flour. It is essentially…

Why is nduja sausage becoming so popular?

Nduja sausage is becoming more popular than ever, folk and starting to recognise this delightful cured meat’s delicious, unique flavor. It can be eaten raw, spread on bread with a drizzle of olive oil and black pepper, or added to pasta sauces to give them a spicy kick. An alternative way people like to eat…

Why Are DOP San Marzano Tomatoes Considered The Best For Pizza?

In the world of pizza, there is a debate about which tomatoes are best. Some people say that fresh vine-ripened tomatoes make the best sauce, while others argue that canned San Marzano tomatoes make the tastiest pizza. But what makes these two types of tomato so different? Why do some cooks prefer one over the…